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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Luncheon Meat
Pork Belly
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