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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Ostrich Tip Trimmed
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 1/8" Fat, All Grades)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Ostrich Tip Trimmed (Cooked)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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