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Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
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