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Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef T-Bone Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Outside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Ground Beef (95% Lean / 5% Fat)
Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)
Beef Tip Round (Trimmed to 0" Fat)
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