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Lamb Ribs (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Related searches for: Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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