Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Frosted Oats Cereal
(Jenny Craig)
per 1 package (43g) - Calories: 170kcal | Fat: 1.50g | Carbs: 37.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Sprouted Rolled Oats
(One Degree Organic Foods)
per 1/2 cup (52g) - Calories: 200kcal | Fat: 3.50g | Carbs: 34.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Thick Rolled Oats
(Longo's)
per 1/2 cup (48g) - Calories: 180kcal | Fat: 3.00g | Carbs: 33.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Large Flake Oats
(Rogers)
per 1 serving (30g) - Calories: 120kcal | Fat: 2.50g | Carbs: 20.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Organic Rolled Oats
(President's Choice)
per 1/2 cup (40g) - Calories: 140kcal | Fat: 2.50g | Carbs: 27.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Milked Oats - Unsweetened
(Elmhurst)
per 1 cup (250ml) - Calories: 80kcal | Fat: 2.00g | Carbs: 14.00g | Prot: 3.00g
Nutrition Facts
-
Similar
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
per 10 strips - Calories: 99kcal | Fat: 3.76g | Carbs: 15.59g | Prot: 1.57g
Other sizes: 1 package - 390kcal , 100 g - 153kcal ,
more...
Nutrition Facts
-
Similar
White Turkey (Deli Cut Rotisserie)
per 100 g - Calories: 112kcal | Fat: 3.0g | Carbs: 7.7g | Prot: 13.5g ,
more...
Nutrition Facts
-
Similar
Cold Cut Sandwich Submarine with Lettuce and Tomato
per 1 submarine - Calories: 544kcal | Fat: 27.18g | Carbs: 47.55g | Prot: 26.11g
Other sizes: 1 serving - 544kcal , 100 g - 214kcal ,
more...
Nutrition Facts
-
Similar
Yellow Sweet Corn (Kernels Cut Off Cob, Frozen)
per 100 g - Calories: 88kcal | Fat: 0.77g | Carbs: 20.8g | Prot: 3.02g
Other sizes: 1/2 cup - 72kcal , 1 oz - 25kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Stoked Oats Steel Cut Oats
stoked
oats
oatmeal
stoked
oats
oats
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.