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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Frozen Entree Beef Pot Pie
Chicken or Turkey Pot Pie
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Braised or Boiled Beef Pot Roast
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Turkey Leg Meat and Skin (Young Tom)
Cooked Snowpea (Pea Pod, Fat Not Added in Cooking)
Turkey Meat (Young Tom)
Turkey Light Meat (Young Tom)
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