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101 to 110 of 1000
Chicken or Turkey and Rice with Cream Sauce (Mixture)
per 1 cup - Calories: 355kcal | Fat: 14.93g | Carbs: 32.29g | Prot: 21.87g
Other sizes: 1 serving - 355kcal , 100 g - 143kcal , 1 oz - 41kcal ,
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Nutrition Facts
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Chicken Gravy (Canned)
per 1 cup - Calories: 188kcal | Fat: 13.59g | Carbs: 12.90g | Prot: 4.59g
Other sizes: 1 can - 235kcal , 1 oz - 22kcal , 100 g - 79kcal ,
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Chicken or Turkey with (Mushroom) Soup (Mixture)
per 1/2 chicken breast with sauce - Calories: 178kcal | Fat: 8.26g | Carbs: 3.83g | Prot: 21.08g
Other sizes: 1 chicken leg with sauce - 200kcal , 1 cup - 353kcal , 1 slice of turkey with sauce - 59kcal ,
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Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
per 1 meal - Calories: 278kcal | Fat: 2.22g | Carbs: 45.98g | Prot: 17.14g
Other sizes: 1 serving - 278kcal , 100 g - 109kcal ,
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Chicken or Turkey Chow Mein or Chop Suey with Noodles
per 1 cup - Calories: 275kcal | Fat: 13.55g | Carbs: 19.95g | Prot: 18.85g
Other sizes: 1 serving - 275kcal , 100 g - 125kcal ,
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Chicken Turnover with Gravy
per 1 turnover - Calories: 315kcal | Fat: 20.06g | Carbs: 22.40g | Prot: 10.82g
Other sizes: 1 serving - 315kcal , 100 g - 281kcal , 1 oz - 80kcal ,
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Chicken with Gravy (Mixture)
per 1/2 chicken breast with gravy - Calories: 172kcal | Fat: 8.44g | Carbs: 3.59g | Prot: 19.48g
Other sizes: 1 slice with gravy - 29kcal , 1 serving - 243kcal , 1 chicken thigh with gravy - 104kcal ,
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Vegetables in Pastry
per 1 pastry - Calories: 318kcal | Fat: 23.72g | Carbs: 21.60g | Prot: 6.81g
Other sizes: 1 serving - 318kcal , 100 g - 309kcal , 1 oz - 88kcal ,
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Beef or Meat Gravy
per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Prot: 8.74g
Other sizes: 1 serving - 15kcal , 100 g - 53kcal , 1 oz - 15kcal ,
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Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
per 1 cup - Calories: 302kcal | Fat: 10.53g | Carbs: 16.10g | Prot: 34.47g
Other sizes: 1 serving - 227kcal , 100 g - 120kcal , 1 oz - 34kcal ,
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Nutrition Facts
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Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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