| Food database and calorie counter |
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1 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
43
% Daily Values*
Total Fat
1.74g
2%
Saturated Fat
0.581g
3%
Trans Fat
-
Polyunsaturated Fat
0.283g
Monounsaturated Fat
0.644g
Cholesterol
21mg
7%
Sodium
86mg
4%
Total Carbohydrate
1.87g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
5.19g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
70mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 07 May 20 10:58 PM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (36%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
1.74g
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Carbs
1.87g
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Prot
5.19g
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| There are 43 calories in 1 ounce of boneless (yield after cooking) Veal Schnitzel. |
| Calorie Breakdown: 36% fat, 17% carbs, 47% prot. |
Common serving sizes:
Related types of Veal:
See also:
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