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Fresh Pasta (Cooked)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
1.05g
1%
Saturated Fat
0.15g
1%
Trans Fat
-
Polyunsaturated Fat
0.429g
Monounsaturated Fat
0.124g
Cholesterol
33mg
11%
Sodium
6mg
0%
Total Carbohydrate
24.93g
9%
Dietary Fiber
-
Sugars
-
Protein
5.15g
Vitamin D
-
Calcium
6mg
0%
Iron
1.14mg
6%
Potassium
24mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
7%
of RDI*
(131 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

Fresh Pasta (Cooked)
 

Nutritional Summary:

Cals
131
Fat
1.05g
Carbs
24.93g
Prot
5.15g
There are 131 calories in 100 grams of Fresh Pasta (Cooked).
Calorie Breakdown: 7% fat, 77% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
2 oz 75
100 g 131
1 lb 594

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Macaroni
Whole Wheat Spaghetti
Spaghetti
Pasta with Meat Sauce
Lasagna with Meat
  View More Pasta Nutritional Info

See also:

Pasta (Made with Egg, Cooked)
Pasta (Made Without Egg, Cooked)
Corn Pasta (Cooked)
Cooked Corn (from Fresh)
Fresh Pasta
  View More
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