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1 oz, with bone (yield after cooking, bone removed)

Lamb Shoulder

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
3.38g
4%
Saturated Fat
1.429g
7%
Trans Fat
-
Polyunsaturated Fat
0.274g
Monounsaturated Fat
1.383g
Cholesterol
16mg
5%
Sodium
39mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.81g
Vitamin D
-
Calcium
3mg
0%
Iron
0.33mg
2%
Potassium
43mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
3.38g
Carbs
0g
Prot
3.81g
There are 47 calories in 1 ounce, with bone of Lamb Shoulder.
Calorie Breakdown: 67% fat, 0% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 3" dia x 1/8") 38
1 oz, with bone (yield after cooking, bone removed) 47
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 58
1 medium slice (approx 3" dia x 1/4") 77
1 oz boneless, cooked 78
1 thick slice (approx 3" dia x 3/8") 116
100 g 275
1 cup cooked, diced 368

Related types of Lamb:

Lamb Chop (Lean Only Eaten)
Lamb Ribs
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Lamb
Ground Lamb
  View More Lamb Nutritional Info

See also:

Lamb Shoulder Chop
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
  View More
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