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Nutrition Facts
Serving Size 1 oz of
Amount Per Serving
Calories
73
 
% Daily Values*
Total Fat
3.4g
4%
Saturated Fat
0.947g
5%
Trans Fat
-
Polyunsaturated Fat
0.754g
Monounsaturated Fat
1.104g
Cholesterol
154mg
51%
Sodium
174mg
8%
Total Carbohydrate
2.2g
1%
Dietary Fiber
0.1g
0%
Sugars
0.01g
Protein
7.85g
Vitamin D
-
Calcium
4mg
0%
Iron
3.95mg
22%
Potassium
90mg
2%
Vitamin A
1104mcg
123%
Vitamin C
6.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(73 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (43%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
73
Fat
3.4g
Carbs
2.2g
Prot
7.85g
There are 73 calories in 1 ounce of Fried Chicken Liver.
Calorie Breakdown: 43% fat, 12% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz raw (yield after cooking) 50
1 liver 57
1 oz of 73
100 g 261
1 cup diced 365

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Liver (Pan-Fried, Cooked)
Chicken Liver
Fried Beef Liver
Chicken Liver Pate (Canned)
Chicken Liver Paste or Pate
  View More
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