| Food database and calorie counter |
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
Nutrition Facts
| Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
35
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.335g
2%
Trans Fat
-
Polyunsaturated Fat
0.388g
Monounsaturated Fat
0.518g
Cholesterol
20mg
7%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.23g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
46mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
35
|
|
Fat
1.43g
|
|
Carbs
0g
|
|
Prot
5.23g
|
| There are 35 calories in 1 ounce, with bone of cooked, without skin Fried Chicken Drumstick No Coating (Skin Not Eaten). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
21 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
|
1 oz, with bone (yield after bone and skin removed) |
33 |
|
1 oz boneless (yield after cooking, skin removed) |
33 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
35 |
|
1 oz boneless, raw, without skin (yield after cooking) |
37 |
|
1 oz boneless (yield after skin removed) |
51 |
|
1 oz boneless, skinless |
55 |
|
1 small (yield after cooking, bone and skin removed) |
62 |
|
1 medium (yield after cooking, bone and skin removed) |
82 |
|
1 large (yield after cooking, bone and skin removed) |
107 |
|
100 g |
195 |
|
1 cup diced |
263 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
