| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
2.02g
3%
Saturated Fat
0.426g
2%
Trans Fat
-
Polyunsaturated Fat
0.392g
Monounsaturated Fat
0.938g
Cholesterol
46mg
15%
Sodium
72mg
3%
Total Carbohydrate
2.14g
1%
Dietary Fiber
0.5g
2%
Sugars
0.48g
Protein
1.69g
Vitamin D
-
Calcium
16mg
1%
Iron
0.54mg
3%
Potassium
63mg
1%
Vitamin A
23mcg
3%
Vitamin C
2mg
2%
Last updated: 12 May 20 01:24 AM
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Calorie Breakdown:
Carbohydrate (26%)
Fat (54%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
2.02g
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Carbs
2.14g
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Prot
1.69g
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| There are 32 calories in 1 ounce of Egg Curry. |
| Calorie Breakdown: 54% fat, 26% carbs, 20% prot. |
Common serving sizes:
Related types of Curries:
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