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Nutrition Facts
Serving Size 1 fl oz
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.99g
4%
Saturated Fat
0.581g
3%
Trans Fat
-
Polyunsaturated Fat
0.008g
Monounsaturated Fat
2.265g
Cholesterol
0mg
0%
Sodium
24mg
1%
Total Carbohydrate
3.41g
1%
Dietary Fiber
0g
0%
Sugars
3.41g
Protein
0.3g
Vitamin D
-
Calcium
3mg
0%
Iron
0.01mg
0%
Potassium
57mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (64%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.99g
Carbs
3.41g
Prot
0.3g
There are 41 calories in 1 fluid ounce of Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein).
Calorie Breakdown: 64% fat, 33% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 container individual 20
1 oz 39
1 fl oz 41
100 g 136
100 ml 138
1 cup 326

Related types of Cream:

Heavy Cream
Half and Half Cream
Light Cream
Whipping Cream
Coffee or Table Cream (Light)
Whipped Cream (Pressurized)
  View More Cream Nutritional Info

See also:

Sunflower Vegetable Oil (Hydrogenated, Linoleic)
Fruit Salad with Cream Substitute
Light Cream Substitute (Liquid)
Light Cream Substitute (Powdered)
Cream Substitute (Liquid)
  View More
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