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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
36
 
% Daily Values*
Total Fat
0.21g
0%
Saturated Fat
0.029g
0%
Trans Fat
-
Polyunsaturated Fat
0.092g
Monounsaturated Fat
0.054g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
7.91g
3%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
0.75g
Vitamin D
-
Calcium
0mg
0%
Iron
0.07mg
0%
Potassium
9mg
0%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
2%
of RDI*
(36 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (5%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
36
Fat
0.21g
Carbs
7.91g
Prot
0.75g
There are 36 calories in 1 ounce of Corn Pasta (Cooked).
Calorie Breakdown: 5% fat, 87% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz 36
100 g 126
1 cup 176

Related types of Pasta:

Macaroni
Pasta with Meat Sauce
Lasagna with Meat
Spaghetti
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Dry Corn Pasta
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Fresh Pasta (Cooked)
Pasta with Marinara Sauce
Cooked Corn
  View More
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