Food database and calorie counter  
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
49
 
% Daily Values*
Total Fat
1.82g
2%
Saturated Fat
0.576g
3%
Trans Fat
0.028g
Polyunsaturated Fat
0.359g
Monounsaturated Fat
0.393g
Cholesterol
160mg
53%
Sodium
26mg
1%
Total Carbohydrate
0.31g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.31g
Vitamin D
-
Calcium
3mg
0%
Iron
3.65mg
20%
Potassium
89mg
2%
Vitamin A
1218mcg
135%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(49 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (35%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
49
Fat
1.82g
Carbs
0.31g
Prot
7.31g
There are 49 calories in 1 ounce of Chicken Liver (Pan-Fried, Cooked).
Calorie Breakdown: 35% fat, 3% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 oz 49
100 g 172

Related types of Chicken:

Chicken
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Liver (Simmered, Cooked)
Braised Chicken Liver
Chicken Liver Paste or Pate
Fried Chicken Liver
Fried Beef Liver
  View More
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