Nutrition Facts
Serving Size 100г (100 g)
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
2.35g
3%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
63.80g
23%
Dietary Fiber
10.3g
37%
Sugars
-
Protein
12.15g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 28 Apr 20 03:04 AM
17%
of RDI*
(345 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
345
Fat
2.35g
Carbs
63.8g
Prot
12.15g
There are 345 calories in 100г (100 g) of Хлебцы Молодцы Мультизлаковые с Томатами и Базиликом.
Calorie Breakdown: 7% fat, 79% carbs, 15% prot.

Other types of Breadsticks:

Whole Wheat Hard Bread Stick
Plain Bread Sticks
Soft Bread Stick
Low Sodium Hard Bread Stick
Soft Bread Stick with Garlic and Parmesan Cheese
Hard Bread Sticks
  View More Breadsticks Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

President's Choice Parmesan Cheese & Garlic Swiss Sticks
Topper's Pizza Breadsticks
Grissol 12 Grain Melba Toast
Vita Vigor Garlic Breadsticks
Au Pain Doré Baguette Ciabatta
Domino's Pizza Breadsticks


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.