Baked Vegetables in Rosemary, Thyme & Olive Oil
Meal type:
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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by member: remy525
Baked Vegetables in Rosemary, Thyme & Olive Oil
Experiment with spices to keep this baked vegetable mix interesting.
Ingredients
Directions
- Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
- Slice vegetables to your liking, then lay flat on tray(s).
- Bring on the spices.
- Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
- Eat and enjoy!
62 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 117 calories in 1 serving of Baked Vegetables in Rosemary, Thyme & Olive Oil.
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Calorie Breakdown: 28% fat, 57% carbs, 16% prot. |
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Nutrition Facts
Amount Per Serving
Calories
117
% Daily Values*
Total Fat
3.98g
5%
Saturated Fat
0.594g
3%
Trans Fat
-
Polyunsaturated Fat
0.552g
Monounsaturated Fat
2.501g
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
18.4g
7%
Dietary Fiber
5.5g
20%
Sugars
4.5g
Protein
5.06g
Vitamin D
0mcg
3%
Calcium
80mg
6%
Iron
1.8mg
10%
Potassium
688mg
15%
Vitamin A
254mcg
28%
Vitamin C
92mg
102%
Calorie Breakdown:
Carbohydrate (56%)
Fat (28%)
Protein (16%)
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*Based on an RDI of 2000 calories
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