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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
15 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: simba327

Mushroom Chicken Marsala

A chicken marsala that's tantalizingly good.

Ingredients

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large non-stick skillet over medium-high heat.
  3. Add chicken and cook through, about 3 minutes on each side.
  4. Transfer chicken to a platter and keep warm.
  5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  6. Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
  7. Cook, stirring occasionally, until sauce thickens, about 3 minutes.
  8. Spoon sauce over chicken.
651 members have added this recipe to their cookbook.
 

Reviews 
Nice meal and looks delicious!
user vote
08 Dec 22 by member: Izaiah Hunter
Cooked in 2 slices of bacon before cooking up the mushrooms. And added about 1/4c. Half and half to make a cream sauce. Garnished with green onions. YUMMY!!! Will be taking some to work for the next 2 nights.
user vote
25 Sep 16 by member: krissyshea
100x thank you! We made this the other night and it was absolutely what I wanted. The flour is little iffy, but it definitely work substituting heavy cream.
user vote
14 Oct 13 by member: joeybaghodoughnuts1
It was wonderful! I used chicken tenderloins & I added a bit of chopped sun dried tomatoes.
user vote
30 Jan 12 by member: Fitn50
Very nice! Loved it!
user vote
15 Jan 12 by member: LesRoberts
I would try it with more mushrooms and possibly some more spices like cayenne pepper.
user vote
03 Jan 12 by member: MommyYvonne
4 points/serving, 4 servings/recipe
user vote
03 Jan 12 by member: dasboot
How much is 1 serving?
user vote
16 Dec 11 by member: zufritto
Carb wise, yes you could have on induction phase, however, flour is not allowed. I would saute the mushrooms in butter flavored non stick spray,the marsala wine then add about 2 to 3 tablespoons of heavy cream. Simmer until thickened and then spoon sauce over chicken.
user vote
26 Jan 10 by member: Quigley

     
 

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Nutritional Summary:

There are 168 calories in 1 serving of Mushroom Chicken Marsala.
Calorie Breakdown: 21% fat, 9% carbs, 69% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
168
 
% Daily Values*
Total Fat
3.8g
5%
Saturated Fat
0.708g
4%
Trans Fat
0.028g
Polyunsaturated Fat
0.621g
Monounsaturated Fat
1.986g
Cholesterol
66mg
22%
Sodium
492mg
21%
Total Carbohydrate
3.72g
1%
Dietary Fiber
0.5g
2%
Sugars
0.84g
Protein
27.76g
Vitamin D
1mcg
4%
Calcium
18mg
1%
Iron
1.2mg
7%
Potassium
431mg
9%
Vitamin A
7mcg
1%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(168 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (21%)
 
Protein (69%)
*Based on an RDI of 2000 calories

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