Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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Delicious potato salad with egg, sour cream and dill.
Ingredients
Directions
- Boil potatoes to fork tender.
- Cool for 1 hour.
- Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
- Add cut up hardboiled eggs.
- Sprinkle top with dill.
- Refrigerate overnight and mix up again, serve cold.
71 members have added this recipe to their cookbook.
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 Reviews
HOW IS THIS A LOW CARB RECIPE???
27 May 08 by member: dawitchi
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Nutritional Summary:
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There are 139 calories in 1 serving of Potato Salad.
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Calorie Breakdown: 11% fat, 76% carbs, 13% prot. |
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Nutrition Facts
Amount Per Serving
Calories
139
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.463g
2%
Trans Fat
-
Polyunsaturated Fat
0.215g
Monounsaturated Fat
0.696g
Cholesterol
51mg
17%
Sodium
430mg
19%
Total Carbohydrate
26.45g
10%
Dietary Fiber
2.5g
9%
Sugars
2.91g
Protein
4.66g
Vitamin D
0mcg
1%
Calcium
57mg
4%
Iron
1.31mg
7%
Potassium
639mg
14%
Vitamin A
35mcg
4%
Vitamin C
25mg
28%
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Calorie Breakdown:
Carbohydrate (76%)
Fat (11%)
Protein (13%)
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*Based on an RDI of 2000 calories
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