Salad with Yogurt

Ingredients

• 1 medium cucumber
• 1 cup plain yogurt
• 1 dash pepper
• 1 dash salt
• 1/4 cup coriander
• 1 cup spring onion, chopped
• 1 cup violet cabbage, shredded
• 2 medium carrots
• 30 g green chilli pepper

Directions

1. Cut cucumber and carrot into small pieces length wise and then width wise. Cut the green chilli pepper into small pieces or use it as it is.
2. Place carrot, cucumber, spring onion, green chilli pepper and shredded cabbage in a bowl, add salt and black pepper to it and mix it thoroughly.
3. Add yogurt. See that it covers all the vegetables of the salad and add finely chopped celery or coriander and refrigerate for 3 minutes.