Crock Pot Chicken Thighs with Vegetables

Ingredients

• 1 cup chicken broth
• 12 medium chicken thighs
• 1 1/2 tsps leaves dried basil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp cayenne pepper
• 1 tsp ground turmeric
• 1 package mixed vegetables

Directions

1. Rinse chicken and remove skin, leaving the bone in.
2. Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3. Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4. Cook on high setting of crock pot for 4 hours.
5. Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.