Preparation Time: 5 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: kattou
Ginger Almonds
Slightly toasted almonds with a savory flavor.
Ingredients
Directions
- Preheat oven to 250 °F (120 °C).
- Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
- Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
- Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
- Transfer almonds into the bowl with the spices and toss to coat evenly.
- Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
- Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.
42 members have added this recipe to their cookbook.
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Reviews
I ground up all spice because I didn't have any ginger, but it was still great!!! This is a really good way to spice up your everyday almond(:
11 Nov 12 by member: LovingMyselfEverday
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Nutritional Summary:
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There are 145 calories in 1 serving of Ginger Almonds.
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Calorie Breakdown: 73% fat, 13% carbs, 13% prot. |
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Nutrition Facts
Amount Per Serving
Calories
145
% Daily Values*
Total Fat
12.65g
16%
Saturated Fat
1.008g
5%
Trans Fat
0g
Polyunsaturated Fat
3.034g
Monounsaturated Fat
8.014g
Cholesterol
0mg
0%
Sodium
88mg
4%
Total Carbohydrate
5.21g
2%
Dietary Fiber
2.9g
10%
Sugars
1.34g
Protein
5.17g
Vitamin D
-
Calcium
60mg
5%
Iron
1.08mg
6%
Potassium
181mg
4%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Calorie Breakdown:
Carbohydrate (14%)
Fat (73%)
Protein (13%)
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*Based on an RDI of 2000 calories
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