Slow Cooker Turkey Chili with Beans
Rating:
FatSecret Members Average Rating
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by member: cammiflower
Slow Cooker Turkey Chili with Beans
A delicious chili with lots of flavor that's great for a crowd.
Ingredients
Directions
- Use a large 6-8 quart slow cooker.
Brown the turkey in a pan over medium heat with the onion and bell peppers.
- Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
- Add the whole tomatoes and crush to desired chunkyness.
- Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
- Add beef broth to desired consistency.
- Cook on low for 6-8 hours or high for 4-6 hours.
72 members have added this recipe to their cookbook.
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Reviews
A meal in a dish! just what I like.
10 Feb 12 by member: Pennytuc
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Nutritional Summary:
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There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
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Calorie Breakdown: 16% fat, 55% carbs, 29% prot. |
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Nutrition Facts
Amount Per Serving
Calories
205
% Daily Values*
Total Fat
3.87g
5%
Saturated Fat
0.895g
4%
Trans Fat
0g
Polyunsaturated Fat
0.497g
Monounsaturated Fat
0.298g
Cholesterol
22mg
8%
Sodium
794mg
35%
Total Carbohydrate
28.88g
11%
Dietary Fiber
8.3g
30%
Sugars
4.38g
Protein
15.19g
Vitamin D
-
Calcium
44mg
3%
Iron
1.81mg
10%
Potassium
376mg
8%
Vitamin A
74mcg
8%
Vitamin C
33.3mg
37%
Calorie Breakdown:
Carbohydrate (55%)
Fat (16%)
Protein (29%)
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*Based on an RDI of 2000 calories
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