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Yields:
4 serving(s)
Preparation Time:
10 mins
Cooking Time:
20 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: sirronsc

Creamy Pesto Philly Chicken

Low carb and easy chicken dish.

Ingredients

Directions

  1. Heat oil in large non-stick skillet on medium heat.
  2. Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm.
  3. Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly.
  4. Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
799 members have added this recipe to their cookbook.
 

Reviews 
Very good and very easy...I ate it with the zucchini noodles and green beens
user vote
19 Jan 11 by member: JaneMc
I made this for dinner tonight and one of my gf said it looked gourmet. When I told her what was in it she was shocked because it looked so good. I made a cheesy cauliflower reciped to go with it. Yummy!
user vote
11 Jan 11 by member: amber shelly
Absolutely awesome! I added frozen vegies to have with it - a very luxurious and guilt free meal!
user vote
24 Nov 10 by member: dinosaur247
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Nutritional Summary:

There are 452 calories in 1 serving of Creamy Pesto Philly Chicken.
Calorie Breakdown: 44% fat, 1% carbs, 54% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
452
 
% Daily Values*
Total Fat
21.63g
28%
Saturated Fat
5.948g
30%
Trans Fat
0.1g
Polyunsaturated Fat
3.37g
Monounsaturated Fat
6.764g
Cholesterol
173mg
58%
Sodium
981mg
43%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0g
0%
Sugars
1.02g
Protein
59.69g
Vitamin D
-
Calcium
28mg
2%
Iron
2.14mg
12%
Potassium
493mg
10%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
23%
of RDI*
(452 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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