Add to my Cook Book
Add to Food Diary
Yields:
6 serving(s)
Preparation Time:
10 mins
Cooking Time:
35 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: lettygaylor

Swiss Chicken

A simple dish sure to satisfy the family.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
  2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
  3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
  4. Cover and bake 30-35 minutes or until chicken is done.
42 members have added this recipe to their cookbook.
 


     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Main Dishes

Newest Recipes

by member: AnaGasMar
Sweet, moist, and delicious.
by member: Monqiue101
Sweet, moist, and delicious snack.
by member: ilona val
Easy and healthy recipe with simple ingredients.
by member: yevvy yoop
Soft and tasty, perfect for breakfast with coffee.

Submit a Recipe

Nutritional Summary:

There are 348 calories in 1 serving of Swiss Chicken.
Calorie Breakdown: 35% fat, 28% carbs, 36% prot.

Nutrition Facts
Serving Size per serve
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
13.67g
18%
Saturated Fat
6.042g
30%
Trans Fat
0g
Polyunsaturated Fat
1.083g
Monounsaturated Fat
2.875g
Cholesterol
90mg
30%
Sodium
886mg
39%
Total Carbohydrate
24.75g
9%
Dietary Fiber
1g
4%
Sugars
2.42g
Protein
31.42g
Vitamin D
-
Calcium
0mg
0%
Iron
0mg
0%
Potassium
229mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(348 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (35%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.