Preparation Time: 5 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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A low carb sugar free cheesecake.
Ingredients
Directions
- Blend together eggs, vanilla, sour cream and sweetener like Splenda.
- Then slowly add cream cheese and butter.
- Bake in a preheated oven at 325° F (160° C) for 35 - 40 minutes.
- Cake will firm up as it cools.
- Note: you can bring the carb count down further by using Stevia instead.
968 members have added this recipe to their cookbook.
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 Reviews
I thought this is a pretty good dessert to have to take the "sweet" edge off. Easy to make. My center was a little runny too, but the next time I will leave it longer in the oven! Thanks!
17 Jun 08 by member: SUZIWORD
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I haven't had any problems making this exactly as I have it up there. But not every oven works the same way.
Try decreasing the water in the pan.
rixer21 - This dessert was developed for people on Atkins.
We don't count fat.
:)
12 Mar 08 by member: Atriel
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I am not sure of the timing I left mine in for 50 minutes at 350 (its a new oven too) and the middle was still wet. any ideas?
23 Feb 08 by member: daoriginalbridy
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Great dessert, I needed this. Easy to make too.
06 Feb 08 by member: Eugene
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too much fat boooo!!! lol sounds Delish tho!!!!
01 Dec 07 by member: rixer21
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sounds grrrrreat!
01 Dec 07 by member: lorik
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This sounds yummy, I'll have to try it.
30 Nov 07 by member: Lotus
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Nutritional Summary:
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There are 228 calories in 1 serving of Cheesecake.
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Calorie Breakdown: 86% fat, 6% carbs, 8% prot. |
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Nutrition Facts
Amount Per Serving
Calories
228
% Daily Values*
Total Fat
21.96g
28%
Saturated Fat
13.528g
68%
Trans Fat
-
Polyunsaturated Fat
0.888g
Monounsaturated Fat
6.274g
Cholesterol
95mg
32%
Sodium
139mg
6%
Total Carbohydrate
3.29g
1%
Dietary Fiber
0g
0%
Sugars
1.08g
Protein
4.83g
Vitamin D
0mcg
0%
Calcium
69mg
5%
Iron
0.62mg
3%
Potassium
99mg
2%
Vitamin A
217mcg
24%
Vitamin C
0.3mg
0%
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Calorie Breakdown:
Carbohydrate (6%)
Fat (86%)
Protein (8%)
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*Based on an RDI of 2000 calories
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