tahoebrun's Journal, 12 Mar 18

Weighed in this morning and I am tracking right along where I anticipated.
78.1 kg Lost so far: 34.0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 12 March 2018:
2391 kcal Fat: 95.03g | Prot: 136.18g | Carbs: 272.04g.   Breakfast: Buttermilk Pancakes, Great Value Diced Potatoes, Eggland's Best Large Grade A Eggs, Johnsonville Sausage Patty, Cantaloupe (Muskmelon), Scrambled egg with vegtables. Lunch: No Name California Blend Frozen Mixed Vegetables, Baked Potato (Peel Not Eaten), Pork Loin (Tenderloin), 2% Fat Milk, Lettuce Salad with Cheese, Tomato and/or Carrots, Ken's Steak House Lite Italian Dressing, Wegmans Multigrain Bread. Dinner: Potatoes (Flesh Without Skin, with Salt, Boiled), Cooked Cauliflower (from Fresh), Bell Peppers, Onions, roast pork with pears. Snacks/Other: oatmeat cookies, RxBar Coffee Chocolate, Crunchmaster Multi-Seed Crackers - Roasted Garlic, Quest Double Chocolate Chunk Protein Bar. more...
3057 kcal Exercise: Sitting - 3 hours, Standing - 6 hours, Walking (moderate) - 3/mph - 3 hours, Resting - 4 hours, Sleeping - 8 hours. more...
Gaining 0.1 kg a Week

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tahoebrun's Weight History


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