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Have shredded Brussel Sprouts in the dehydrator. Yes, I am a prepper, but only for the short-term things. I don't have room for long-term problems, neither a pantry nor a basement. It is hot in the summer here and my garage faces South-West so is the hottest place so not appropriate for storage. If any area had long-term problems hordes would come after what we have and I couldn't protect anything I had. My biggest problem would be water. Since I don't have much of that it really wouldn't matter what food I have. So then these things I have are mostly for the sake of inflation or convenience. My husband does not understand, but I think I was just born of pioneer stock and prepared for a bad crop or an Indian attack. By the way, it may be hard to believe but is true that my own grandmother (my mother's mother) came West (mid-west) in a covered wagon as a child. The family built and lived in a sod hut. It's hard to understand how they fed their children starting a farm on the prairie. She married at 15 and had 9 children. Times were hard, but she lived to 96 and was a "salt of the earth" type person.
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60.6 kg
Lost so far: 0 kg.
Still to go: 7.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 17 January 2022:
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1143 kcal
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Fat: 49.15g | Prot: 91.58g | Carbs: 85.02g.
Breakfast: Coffee. Lunch: Our Family Mushroom Pasta Sauce, Deli Fresh Honey Smoked Turkey Breast, Whole Milk, Blueberries, Blackberries, Oatmeal. Dinner: Priano Mushroom Alfredo Sauce, Chicken Thigh (Skin Not Eaten), Thousand Island Dressing, Cucumber (Peeled), Cherry Tomatoes, Tanimura & Antle Hydroponic Butter Lettuce. Snacks/Other: Iwon Organics Protein Puffs (Bag). more...
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Losing 0.6 kg a Week
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