ejkim09's Journal, 03 Mar 19

Weigh-in on RENPHO scale 3/3/2019
63.2 kg Lost so far: 11.3 kg.    Still to go: 4.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 March 2019:
1270 kcal Fat: 103.62g | Prot: 59.64g | Carbs: 28.36g.   Breakfast: Montchevre Goat Cheese with Mediterranean Herbs & Garlic, Family Tradition Mixed Vegetables, Lactantia 35% Whipping Cream, Butter, Burnbrae Farms Large Eggs, Maple Leaf Naturally Smoked Bacon. Dinner: Montchevre Goat Cheese with Mediterranean Herbs & Garlic, Dole Classic Romaine Lettuce, Popeyes Chicken & Biscuits Blackened Ranch Sauce, Ground Beef and Pork, Nanak Pure Desi Ghee. Snacks/Other: Hardbite Parsnip Chips, Nescafe Taster's Choice Hazelnut Roast Instant Coffee, Coffee-Mate Natural Bliss Vanilla Coffee Creamer. more...
steady weight

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ejkim09's Weight History


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