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Fixed pork fried cauliflower rice for dinner. I love this stuff, have enough left over for 3 more meals this week. Calories 292, Net Carbs 4.05g, Protein 23.77g per serving
View Diet Calendar, 28 February 2018:
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1471 kcal
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Fat: 102.71g | Prot: 106.82g | Carbs: 22.37g.
Breakfast: Water (Bottled), Great Value Almond Milk Original Unsweetened, Sweet Leaf Liquid Stevia, Coffee (Brewed From Grounds). Lunch: Best Foods Real Mayonnaise, Lettuce, Great Value Finely Shredded Fiesta Blend Cheese, Frank's Red Hot Sauce, Texas Pete Extra Mild Wing Sauce, Chicken Breast, Tomatoes, Water (Bottled). Dinner: Great Value Green Olives with Pimento, Great Value Finely Shredded Fiesta Blend Cheese, Ken's Steak House Creamy Caesar Dressing, Iceberg Lettuce (Includes Crisphead Types), Birds Eye Riced Cauliflower, Kikkoman Teriyaki Marinade & Sauce, Birds Eye Pepper Strips, Kikkoman Less Sodium Soy Sauce, Ground Pork (Cooked), Egg, Water (Bottled). Snacks/Other: Equate Equate Daily Multi-Benefit Psyllium Fiber, One A Day Women's Multivitamin, Nature Made Potassium Gluconate. more...
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4470 kcal
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Exercise:
Stretching (yoga) - 30 minutes, Resistance Band Training - 30 minutes, Resting - 7 hours, Sleeping - 8 hours, Reading - 2 hours, Desk Work - 6 hours. more...
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 Comments
That looks delicious! Recipe, please!
01 Mar 18 by member: nopainnogain
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I just sent the recipe to you nopainnogain!
01 Mar 18 by member: SquirrelB
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I can taste it from Cali! Awesome recipe!
01 Mar 18 by member: moondove
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SquirrelB, Where can I get the recipe that you used? Thanks! :)
01 Mar 18 by member: moondove
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I would like to know where to get this recipe also.
01 Mar 18 by member: old hag
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i love those calories! :) can I also get your recipe plz
02 Mar 18 by member: marinushka01
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It is my own recipe.
4 1/2 cups riced cauliflower
1 1/2 cups birds eye pepper strips
2tsp minced garlic
2 cups shredded cabbage
1 1/2tbsp low sodium soy sauce
2tbsp kikkoman teriyaki marinade & sauce
2 large eggs
1 lb ground pork
Directions
Have all ingredients riced and shredded before beginning.
Heat a non-stick skillet over medium high heat, add the ground pork. Cook until browned (2-3 mins), pour the fat into a bowl for later use, then move pork to a plate, turn off heat.
Use 2tsp fat to scramble the eggs. Return heat to medium high and add the 2 eggs, scramble, chop into pieces and move to a plate.
Add 2tbsp fat to the pan, then add the 2 cups of shredded cabbage, 2tsp minced garlic and 1 1/2 cups of peppers, stir to coat, cook about 5 minutes to soften.
Add the 4 1/2 cups riced cauliflower and stir in with the veggies. Stir in the 1 1/2tbsp soy sauce and 2tbsp teriyaki sauce and continue to cook another 3 minutes, then stir in the ground pork and scrambled eggs, cook another 2 minutes, remove from heat.
02 Mar 18 by member: SquirrelB
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Wow, the line breaks didn't show up, sorry about that.
02 Mar 18 by member: SquirrelB
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I will send the link to the recipe in my cookbook
02 Mar 18 by member: SquirrelB
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SquirrelB, Thank you so much for posting your yummy recipe. I can't wait to try it!
02 Mar 18 by member: moondove
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02 Mar 18 by member: tahoebrun
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