Draglist's Journal, 19 Jul 17

Meat, meat, and more meat for dinner tonight!

View Diet Calendar, 19 July 2017:
2898 kcal Fat: 153.12g | Prot: 204.01g | Carbs: 100.50g.   Breakfast: Atkins French Vanilla Shake. Lunch: Daisy Sour Cream, Sour Cream, Beef, Red Table Wine, Cream (Half & Half), Water, Coffee, Jason's Deli Big Chef Salad, Lobster, Ruprecht Braised Beef Short Ribs. Dinner: Dole Broccoli Slaw, Rib Crib Chopped Brisket, Red Table Wine, Wegmans BBQ Pulled Pork, Hillshire Farm Hot Links, Pork Backribs, Beef Brisket, Starbucks Iced Caffe Americano (Tall). Snacks/Other: Vitafusion Fiber Well Sugar Free Gummies, Atkins French Vanilla Shake, Smoky Mountain Naturals DIM with Bioperine, Nutraherbals Ashwaganda with Black Pepper Extract, Asquared Rhodiola Rosea, Hunza Gold Apricot Kernels, Dr. Berg Adrenal Night Formula, Swanson Stinging Nettle Root, Whole Cruciferous Food, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Fish Oil 1200Mg. more...
3607 kcal Exercise: FitBit Tracker - 24 hours. more...

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Comments 
Now that's what I'm talking about!!😋yummy!! Enjoy 
19 Jul 17 by member: Jenibeann
Dying to know where you ate....in the old days we would end our blues clubbing on Maxwell street enjoying meat just like that.... 
19 Jul 17 by member: 2227Gwen

     
 

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