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Roasted up a half head of cauliflower!
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1882 kcal
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Fat: 145.37g | Prot: 92.61g | Carbs: 61.22g.
Breakfast: Coffee, Water. Lunch: Coffee, Macadamia Nuts, Kerrygold Pure Irish Butter, Bertolli Extra Virgin Olive Oil, Kraft 100% Grated Parmesan Cheese, Nordic Nut and Seed Bread, Lucerne Medium Cheddar Cheese, Boar's Head Havarti Cheese, Cauliflower. Dinner: Water, Kerrygold Pure Irish Butter, Wegmans Sparkling Water - Lime, Philadelphia Chives & Onion Cream Cheese, Utz Pork Rinds. Snacks/Other: Vitafusion Fiber Well Gummies, Hunza Gold Apricot Kernels, Dr. Berg Adrenal Night Formula, Dr. Berg Adrenal Day Formula, Swanson Stinging Nettle Root, Whole Cruciferous Food, Gallbladder Formula, Herbal Secrets Dandelion Root, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 1000 IU, Turmeric Capsules, Nature Made Fish Oil 1200Mg, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Calcium, Nature Made Super B-Complex. more...
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 Comments
Looks wonderful. I tried to find the frozen riced cauli at a local grocery store and they just looked at me when I asked about it.
05 May 17 by member: ClassicRocker
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You're psychic... Thanks for the recipe. I could make a meal out of this. Even crumble up bacon on it.
05 May 17 by member: ClassicRocker
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My husband and I bake cauliflower with curry powder, olive oil, and salt and pepper. Bake until the tops are light brown.
05 May 17 by member: Little Red Fox
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Cauli, olive oil, choice of dried herbs and/or spices and bake. Shedloads of variations and great as a veg, main, potato or rice sub - you name it! Another easy one is break into florets, toss in double(heavy) cream with seasoning then bake in a dish topped with cheddar and mozzarella. Good with sausages, ribs, etc
05 May 17 by member: Phooka
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Thanks for sharing! This is definitely a must try!!
05 May 17 by member: thinkthinandhealthy
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Great ideas here! Thanks everyone!
05 May 17 by member: mskestrela
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05 May 17 by member: izzypup68
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Love all the ideas. Thank you.
05 May 17 by member: ClassicRocker
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Always good. I love it with some ground fenugreek.
05 May 17 by member: wholefoodnut
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That'd be good with Phil's ribs.
05 May 17 by member: erikahollister
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Cauliflower definitely on my next shopping list! Yum
06 May 17 by member: poppycom
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Cheers Bill and CO. This looks like a real doer to me x
06 May 17 by member: Mrs Maths
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06 May 17 by member: Mistybenner
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09 May 17 by member: Angelsent
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Got the largest head... $1.99. Rare to find it that cheap. On my menu the end of the week. Need too cook up some bacon to put on top too.
09 May 17 by member: ClassicRocker
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There isn't a vegetable that can't be made more interesting by roasting. I roast most of them to get my hubby (a vegetarian) to eat them
10 May 17 by member: minitata
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