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Just solved my "what to take in work for lunch every day" question! Just baked my second Nordic seed bread!
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2193 kcal
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Fat: 162.81g | Prot: 115.73g | Carbs: 76.21g.
Breakfast: Vitafusion Fiber Well Gummies, Macadamia Nuts, Avocados, EfaGold EfaGold Pure Extra Virgin Coconut Oil, Coffee, Celery, Smucker's Natural Creamy Peanut Butter, Native Forest Organic Coconut Cream. Lunch: Water, Vitafusion Fiber Well Gummies, Great Lakes Pepper Jack Cheese Cubes, Oscar Mayer Deli Fresh Black Forest Ham, Cucumber (with Peel), Water, Monster Beverage Zero Ultra. Dinner: Wegmans Sparkling Water – Mixed Berry, Vitafusion Fiber Well Gummies, G Hughes Sugar Free BBQ Sauce, Baked or Broiled Salmon, Nordic Nut and Seed Bread, Kerrygold Naturally Softer Pure Irish Butter, Egg. Snacks/Other: Hunza Gold Apricot Kernels, Dr. Berg Adrenal Night Formula, Dr. Berg Adrenal Day Formula, Swanson Stinging Nettle Root, Whole Cruciferous Food, Gallbladder Formula, Herbal Secrets Dandelion Root, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 1000 IU, Turmeric Capsules, Nature Made Fish Oil 1200Mg, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Calcium, Nature Made Super B-Complex, Dannon Greek Yogurt - Plain (Container). more...
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 Comments
Oh please Do.. Im interested in this
02 May 17 by member: prallis76
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Oh I see its waiting approval in your cookbook. So I bookmarked it I can work on it on my end thank you for making it easier for us.
02 May 17 by member: prallis76
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I liked the one I made, but I got bored with it after a few days. The rest is in the freezer. I added some salt but I think I'll add more next time as it was a bit bland.
02 May 17 by member: Doobrie
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@Draglist I remember your almond meal bread had a good flavor.
02 May 17 by member: Scalewatcher3
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02 May 17 by member: Scalewatcher3
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02 May 17 by member: sarahsmum
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02 May 17 by member: wholefoodnut
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Draglist's Weight History
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