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Made the almond bread this morning and tried to fashion a cinnamon roll. Added a tbsp of cinnamon and a tbsp of sugar substitute. Tasted great but not the cinnamon roll Experience!
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2784 kcal
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Fat: 150.60g | Prot: 197.10g | Carbs: 144.68g.
Breakfast: Cinnamon, Coffee, EAS AdvantEDGE Carb Control Shake - French Vanilla, Butter, Egg, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Bob's Red Mill Almond Meal Flour, Colavita Extra Virgin Olive Oil, Safeway Sugar Free Breakfast Syrup. Lunch: EAS AdvantEDGE Carb Control Shake - Chocolate Fudge, Blue Diamond Whole Natural Almonds 100 Calorie Packs, Bob's Red Mill Chia Seed, Fage Total 2% Greek Yogurt (Container). Dinner: Beef Steak, Texas Roadhouse Steamed Vegetables, Butter, Italian Bread, Papa Murphy's Pizza Italian Salad, Antipasto with Ham, Fish, Cheese and Vegetables, Pinot Noir Wine, Woodford Reserve Kentucky Straight Bourbon Whiskey. Snacks/Other: Coffee, Halo Top Creamery Peanut Butter Cup Ice Cream. more...
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 Comments
Have you tried these? I like the video that comes with it to show how it's made. I haven't tried it myself yet, since I'm doing an extended fast, but I will.
http://mariamindbodyhealth.com/low-carb-cinnamon-rolls/
16 Mar 17 by member: Monici
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I would suggest not cooking things in the microwave in plastic containers - the chemicals can leach into your food
15 Apr 17 by member: Lindart
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YUM! I was talking about you this morning; were your ears burning? Made stuffed portabella mushrooms last night. I think it was who got us all started on that. lol
15 Apr 17 by member: Yourpissingmeoff
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