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Another wonderful sleep in on my second day home. Made my almond flour 90 second microwave bread in a slightly wider pan and it made a perfectly serviceable pancake.
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1994 kcal
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Fat: 135.79g | Prot: 122.15g | Carbs: 86.76g.
Breakfast: Water, Coffee, Butter, Safeway Sugar Free Breakfast Syrup, Colavita Extra Virgin Olive Oil, Bob's Red Mill Almond Meal Flour, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Egg. Lunch: La Croix Mure Pepino Sparkling Walter, Planters Deluxe Mixed Nuts, Lucerne Pepper Jack Cheese, Hidden Valley Ranch Salad Dressing, Fresh Express Iceberg Garden Salad. Dinner: Trader Joe's Traditional Pot Roast, EAS AdvantEDGE Carb Control Shake - Strawberry Cream, Granny Smith Apples, Cooked Red Cabbage (Fat Added in Cooking). more...
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 Comments
That looks so good. Need to look and see if I have this recipe.
12 Mar 17 by member: ClassicRocker
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Writing this down. Thanks Bill.
12 Mar 17 by member: ClassicRocker
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That looks good! I love almonds 😀
12 Mar 17 by member: heidij123
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I like the idea of going small. Less I'd want to eat.
12 Mar 17 by member: ClassicRocker
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Glad your home!! There is no place like home!
13 Mar 17 by member: 1Dale
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Yum - I made that on Sunday with sugar free syrup and some bacon!
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14 Mar 17 by member: Phooka
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