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Salad part two! Ham, Gruyère cheese, tomatoes, Brazil nuts, and a bit of sauerkraut.
View Diet Calendar, 28 December 2016:
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1053 kcal
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Fat: 71.18g | Prot: 64.97g | Carbs: 49.49g.
Dinner: Gruyere Cheese, HoneyBaked Honey Baked Ham, Brazil Nuts, Onions, Tomatoes, Colavita Extra Virgin Olive Oil, Fresh Gourmet Sliced Almonds Toasted, Strawberries, Mushrooms, Fresh Express American Lettuce Blend, Baby Spinach. Snacks/Other: Herbal Secrets Dandelion Root, Bronson Laboratories Vitamin C, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 1000 IU, Turmeric Capsules, Now Magnesium Citrate, Nature Made Fish Oil 1000 mg, Centrum Silver - Men 50+, Fage Total 2% Greek Yogurt, Nature Made Calcium, Nature Made Super B-Complex. more...
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 Comments
28 Dec 16 by member: madanjen
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Yummy for the Tummy !!!! And Healthy!!!
28 Dec 16 by member: Maine coon
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We both were eating leftover ham, I see. LOL! That looks really good. I made a low carb cauliflower and ham casserole au gratin tonight.
28 Dec 16 by member: Mom2Boxers
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Both are lovely looking salads. Despite reading fantastic ideas for salads I just can't get enthusiastic for them. I'm going to try harder in 2017 though as they're a great way to bulk out a meal while keeping carbs low.
29 Dec 16 by member: Phooka
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