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Breakfast out this morning with a friend, tried to make it as close to normal as possible, but of course they served sweetened vanilla yogurt, but I think it was OK. Better than if I had chosen something else.
Looking forward to Thanksgiving, but keeping an eye on the calories in what I am making. Trying to decide whether to stuff the turkey (which I always have done) or cook the dressing separately. My feeling is that the stuffing in the turkey would have much higher calorie count. Any thoughts?
View Diet Calendar, 06 October 2016:
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1700 kcal
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Fat: 76.55g | Prot: 79.92g | Carbs: 142.39g.
Breakfast: Kirkland Signature Greek Yogurt Vanilla, Granola, Cantaloupe Melons, Truvia Stevia Sweetener, Dairyland Coffee Cream, Coffee (Brewed From Grounds). Lunch: Black Diamond Old Cheddar Cheese, Cobs Whole Wheat Bread with Sesame Seeds, Campbell's Everyday Gourmet Harvest Mushroom with White Wine. Dinner: Vegetable Oil, Unsalted Butter Stick, Cooked Green Cabbage (Fat Added in Cooking), Baked Sweetpotato (Peel Eaten), Chicken Breast. Snacks/Other: Jackson Triggs Jackson Triggs Red Merlot. more...
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