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On Friday night we went to a wonderful restaurant. I had crab cakes as an app, and pork tenderloin with hot potato salad, and shared a creme brulee. I couldn't finish the pork, it was so much.
On Saturday night we went to another awesome restaurant, this time I had soup as an app - roasted red pepper and tomato - delicious, and a perfect sized main, which was only 4 black ravioli made from squid ink, with a white cream sauce. Beautful! i traded half of that for some Gnocci with my SIL, but it wasn't as good as mine. Shared a cheesecake with DH. Sunday was a pot luck at my niece's house - lots of awesome food such as quiche, smoked salmon, quinoa sald, and birthday cake. So I have no idea how all of this affected me, I will know on Wednesday. But I very rarely have such a full weekend! It was a blast!
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1287 kcal
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Fat: 36.63g | Prot: 80.35g | Carbs: 129.24g.
Breakfast: Peach, Jordans Muesli Organic, Danone Oikos Plain Greek Yogurt 0% Fat, Blueberries, Truvia Stevia Sweetener, Coffee (Brewed From Grounds), Neilson Dairy 18% Table Cream. Lunch: Grapes, Roasted Potato, Pork Loin (Tenderloin, Lean Only). Dinner: Renee's Renee's Greek Yogurt Cucumber and Dill Dressing, Dole Chopped Romaine Lettuce, Amazing Stuffed Cabbage Rolls. Snacks/Other: Jackson Triggs Jackson Triggs Red Merlot. more...
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