Good morning everyone! Didn't have time to journal when I recorded my weigh in, so I'm back to get that done now.
Down five pounds in two weeks, (16lbs this month) not too shabby. Last time I weighed in I kind of went wild for the weekend, so I know this weigh in could have been better if I wouldn't have done that. That is my motivation to stay focused this weekend during clinicals at the hospital. I will be eating in the cafeteria, but they have lots of soups, sandwiches, and salads so it shouldn't be hard to make a good choice. I just need to stay focused enough to remember to choose wisely. Last round of clinicals I faltered more in the evenings because the family wanted dinner, and I was exhausted and hadn't planned at all for it. Sooo, I went to the grocery store first thing this morning and planned out quick and easy dinners for this weekend. I am prepared to be successful.
Today is my day off, but I have plenty of homework and house work to keep me busy. Hooray... lol.
Have a great day, and weekend!!
View Diet Calendar, 23 January 2015:
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1263 kcal
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Fat: 49.29g | Prot: 75.08g | Carbs: 117.17g.
Breakfast: Extra Virgin Olive Oil, Egg, Great Value Wheat Sandwich Bread, Coffee-Mate Original Powder Creamer, Great Value Light Greek Nonfat Yogurt Vanilla. Lunch: Great Value Hamburger Buns, Roots Shredded Chicken. Dinner: Great Value Colby & Monterey Jack Cheese Slice, Great Value Deli Style Seasoned Potato Wedges, Kraft Miracle Whip Dressing, Hillshire Farm Oven Roasted Turkey Breast, Albertsons Applewood Smoked Bacon, Great Value Wheat Sandwich Bread. more...
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