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Brunch, yogurt with fruit
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1311 kcal
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Fat: 33.18g | Prot: 152.25g | Carbs: 112.83g.
Breakfast: Cinnamon, Vanilla Extract, Blueberries, Raspberries, Strawberries, Fage Total 0% Greek Yogurt, Daisy Low Fat 2% Small Curd Cottage Cheese, Nectarines. Lunch: Vitacost Shirataki Rice, Chicken Liver , Soup, vegetable with meat. Dinner: McCormick Fish Fry, Cooked Broccoli (Fat Added in Cooking), HEB Catfish raw. Snacks/Other: Green Tea, Honey. more...
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 Comments
Looks delicious. That nectarine I'm sure gave it a mellow sweetness to offset the berries
16 Jun 22 by member: jeannieselby
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Wish I had this right now. I’d rather be eating that than sitting in this specialist’s office. 🙄
16 Jun 22 by member: wifey9707
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Why are you in a specialist's office today Wifey?
16 Jun 22 by member: shirfleur 1
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16 Jun 22 by member: reesa11
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Shir, this looks like a bowl full of deliciousness! Yummers. 😋
16 Jun 22 by member: _bec_ca
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16 Jun 22 by member: Texasgranny6
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16 Jun 22 by member: buenitabishop
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17 Jun 22 by member: bearnoggin
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shirfleur 1's Weight History
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