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Tried something different...Sautee'd chicken tenderloins in EVOO; added zucchini, yellow squash & red onion & lightly sautee'd • Spiced up with garlic, blk pepper & sea salt. Served on Red leaf lettuce, cucumber, tomato, olives, feta, Tuscan House Italian.
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1603 kcal
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Fat: 56.85g | Prot: 58.07g | Carbs: 150.17g.
Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Applegate Farms Natural Hot Soppressata, Laughing Cow Spicy Pepper Jack, Thomas' Everything Bagel, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Strawberries, Watermelon. Lunch: Mezzetta Sweet Cherry Peppers, Mt. Olive Old-Fashioned Sweet Bread & Butter Chips, Stacy's Pita Chip Company Simply Naked Pita Chips, Marketside Roasted Red Pepper Hummus. Dinner: Merlot Wine, Kraft Tuscan House Italian Dressing & Marinade, President Feta Crumbles, Great Value Green Olives with Pimento, Onions, Tomatoes, Cucumber (Peeled), Red Leaf Lettuce, Yellow Summer Squash, Zucchini , Extra Virgin Olive Oil, Kirkland Signature Boneless Skinless Chicken Tenderloins. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Welch's Fruit Snacks Island Fruits (Bag). more...
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