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Feeling a little discouraged with my 0.4lb loss today, but added up since January, I've lost 18lbs! I started in July 2013 at 265.6, had many ups and downs, and now only 21 more to go, maybe I will hit that by next January. That would be nice. Slow and steady wins the race they say! I don't feel obese anymore, I feel "normal", and I'm not out to wear a bikini or attract a new man, or any of that. I'm 67 and happy with who I am, except that I want to be 175 lbs. My hubby just bought 5 big bags of chips today, and asked if there was anything I wanted. Of course! All of it! But I won't. Thankfully he doesn't eat them in front of me.
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1622 kcal
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Fat: 60.18g | Prot: 100.63g | Carbs: 155.35g.
Breakfast: Fat-Free Granola, Natrel Light Cream, Danone Oikos Plain Greek Yogurt 0% Fat, Truvia Stevia Sweetener, Coffee (Brewed From Grounds), Blueberries (Unsweetened, Frozen). Lunch: Coronation Sweet Green Relish, Great Value Pickled Beets, Strawberries, Cracker Barrel Old Cheddar Slices, Ocean's Flaked Light Tuna, Honey & Oatmeal Bread, Hellmann's Half the fat Mayonnaise. Dinner: Frittata with Shrimp, Broccoli and Mushrooms, Irresistibles Life Smart Fat-Free Honey Dijon Dressing, Lettuce Salad with Assorted Vegetables. Snacks/Other: Herdez Salsa, Quaker Everything Rice Cakes, Double Fudge Banana Muffins, Cabernet Sauvignon Wine, Philadelphia Light Herb & Garlic Cream Cheese. more...
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 Comments
That is a very respectable drop! (BTW, *if* you are interested, (and if not, fair enough!) the “formula” to calculate your BMI is:
Weight in pounds divided by inches of height, divided by inches of height (again,) multiplied by 703.) I find it interesting but I care more about my weight and how I feel-and how my clothes fit.
28 May 21 by member: grammalaura
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