|
Garlic Mushroom Pasta—-the Mediterraneandish.com The larger picture is from their website, the other is mine. A keeper recipe. Easy and delicious.
|
1220 kcal
|
Fat: 53.84g | Prot: 44.03g | Carbs: 142.80g.
Breakfast: Sarabeth's Orange Apricot Marmalade, Roasted Potato, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Unsalted Butter Stick, Pace Carnitas Slow Roasted Pork, Aqua de Jamaica (hibiscus ice tea), Maxwell House International Cafe Orange, Fried Egg. Lunch: Water, The Greek Gods Traditional Plain Greek Yogurt, Ranch Granola, Trader Joe's Pomegranate Seeds, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Sweet Heart Milled Chia Seeds, Trader Joe's Frozen Blueberries, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds. Dinner: Mushroom pasta, Cooked Asparagus (from Fresh). more...
|
|
1595 kcal
|
Exercise:
Walking (moderate) - 3/mph - 1 hour, Grocery Shopping - 45 minutes, Watching TV/Computer - 2 hours, Resting - 12 hours and 15 minutes, Sleeping - 8 hours. more...
|
|
 Comments
Girl, I wish you lived nearby! I'd volunteer to be a taste tester in a minute 😁
17 Apr 21 by member: jeannieselby
|
Since it is just me I cut the recipe in half and it still made enough to feed 3 in a portion controlled manor. The whole recipe called for 8 oz. of mushrooms but I just used the whole box — I love mushrooms.
17 Apr 21 by member: Kenna Morton
|
17 Apr 21 by member: jengetfit123
|
That looks amazing I LOVE pasta!
17 Apr 21 by member: Ryssa Bee
|
17 Apr 21 by member: moopie321
|
My whole recipe only had 3 oz. of a whole wheat mushroom pasta. I took credit for just one oz.
17 Apr 21 by member: Kenna Morton
|
17 Apr 21 by member: bearnoggin
|
Thanks for post of a delicious looking recipe. Special thanks for posting website because I've looked at it and found 12+ I can't wait to make.
17 Apr 21 by member: 2melons
|
17 Apr 21 by member: davidsprincess
|
I like your pic, better! I luv mushrooms too. Walnuts too....yum!!! :-P
17 Apr 21 by member: Slow Meta
|
Both dishes look absolutely yummy!!!
17 Apr 21 by member: LISfifty
|
2melons— this is a good website. I have made many of her recipes.
17 Apr 21 by member: Kenna Morton
|
17 Apr 21 by member: saskiamania
|
18 Apr 21 by member: Nikina70
|
The first time I make a new recipe I usually make it as the recipe is written. after that I tweak it to make it my own or to compensate for ingredients I can’t find or don’t have.
18 Apr 21 by member: Kenna Morton
|
18 Apr 21 by member: zeniya85
|
Great, and yes, a perfect portion.
18 Apr 21 by member: LaughingChevre
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Kenna Morton's Weight History
|