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Shrimp and crabmeat etouffée, served over rice.
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1806 kcal
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Fat: 77.14g | Prot: 177.37g | Carbs: 95.27g.
Breakfast: Great Value Apple Cider Vinegar, Cabbage, Inglehoffer Original Stone Ground Mustard, Bolthouse Farms Creamy Caesar Yogurt Dressing, Lime Juice, Avocados, Egg, Parsley, Trader Joe's Green Onions, HEB Pico de Gallo, Cucumber (Peeled), Radish, Tomatoes, Lettuce. Lunch: Pork Chops (Top Loin, Boneless), Kraft Shake 'n Bake Original Pork. Dinner: Lime Juice, Papayas, Kraft Shake 'n Bake Original Pork, Pork Chops (Top Loin, Boneless). Snacks/Other: Kraft Shake 'n Bake Original Pork, Pork Chops (Top Loin, Boneless), Water. more...
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 Comments
26 Jul 20 by member: wholefoodnut
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Sk, most certainly, I am a Cajun, descended from the Acadians of Canada, my parent's first language was French, though, unfortunately, I do not speak the language. I grew up eating all those Cajun foods in that cookbook every day. LOL!
26 Jul 20 by member: shirfleur 1
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Oh for Pete’s sakes!!!!🤗😋🤤💜💚🌈
27 Jul 20 by member: jcmama777
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shirfleur 1's Weight History
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