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Pork chops and coleslaw!
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1726 kcal
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Fat: 88.21g | Prot: 183.17g | Carbs: 67.07g.
Breakfast: Ground Beef (85% Lean / 15% Fat), Microingredients Tribulus 100:1 Powder, Coffee, Pure Protein Rich Chocolate Complete Protein Shake, Water. Lunch: Publix Green Bell Pepper, Lee Kum Kee Sriracha Chili Sauce, Mr. Tortilla Low Carb Multi Grain Tortilla, Dietz and Watson Steakhouse Onion Cheddar, Dietz & Watson Horseradish Cheddar, Primo Taglio Roast Beef, Quest Mint Chocolate Chunk Protein Bar, A&W Diet Root Beer (Can). Dinner: Dannon All Natural Yogurt - Plain, A&W Diet Root Beer (Can), Cole Slaw, Mayonnaise , Vinegar , Sugar, Whole Milk, Pork Chops (Top Loin, Boneless) , Primo Taglio Roast Beef, Soleil Berry Sparkling Water. Snacks/Other: Soleil Berry Sparkling Water, Life Extension C-Iodine, Bragg Organic Apple Cider Vinegar, Trader Joe's Raw Brazil Nuts, Frank's Sauerkraut, Vitamin D3 5000 IU, MK-7 Vitamin K2, Hunza Gold Apricot Kernels, Daily Multicap, Sub-Lingual B-12 Tab, Antarctic Krill Oil, Turmeric Curcumin, Broad-Spectrum Magnesium Caps, Berberine, Nutricost KSM-66 Ashwagandha Root Extract, Mom's Best Naturals Chromium Picolinate, Nutricost Boron. more...
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 Comments
09 Jun 20 by member: shirfleur 1
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09 Jun 20 by member: adefwebserver
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09 Jun 20 by member: wholefoodnut
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Draglist, would you mind sharing the recipe for the coleslaw?
10 Jun 20 by member: OhioAngel
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I love coleslaw, but don't make it a lot since my recipe includes heavy cream. I think I might try using my traditional macaroni salad dressing instead, because it's easier to make a l lower in fat version. (Mayo, apple cider vinegar, and sugar)
10 Jun 20 by member: Magpiezoe
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I make my coleslaw base with low fat mayo, one tsp of ACV, pepper and one packet of Splenda. Pour over a shredded cabbage coleslaw mix and ✔ 👍
10 Jun 20 by member: MalibuBaby
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Try with a ranch dressing and adding a dash of lemon pepper to the coleslaw, without using extra sugar. The ranch gives it a twang that is really good.
10 Jun 20 by member: kclab
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10 Jun 20 by member: sketchgirl07
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10 Jun 20 by member: glassbowl
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10 Jun 20 by member: barbara9999
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10 Jun 20 by member: Maine coon
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l love pork but have trouble. eating because of my 76 year old teeth. I'm having them pulled if we ever get out of lock down.
11 Jun 20 by member: fancydaisy
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Thanks Celtic Phoenix 🙂
I’ve actually made coleslaw a lot, but Draglist said “Denise’s is the best.” Just thought maybe her recipe had something unusual that I hadn’t heard about or tried...
11 Jun 20 by member: OhioAngel
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Draglist's Weight History
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