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This will accompany poached salmon, steamed broccoli,and Caesar salad.
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1475 kcal
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Fat: 79.05g | Prot: 60.95g | Carbs: 143.43g.
Breakfast: 2% Fat Milk, Good Sense Raw Sunflower Seeds, Trader Joe's High Fiber Cereal. Lunch: Mangos, Dole Snap Peas, El Pollo Loco Chicken Tamale. Dinner: Cornmeal and Molasses Bread, Butter, Earth Balance Natural Buttery Spread, Broccoli, Caesar Salad with Romaine, Baked or Broiled Salmon. Snacks/Other: Cooked Eggplant (Fat Added in Cooking). more...
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 Comments
What kind of bread is it? Does it have flour in it?
07 May 20 by member: Gabija
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Great healthy choices to have with your delicious-looking bread, Danana 🤙🏼
07 May 20 by member: acomandr
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Thanks, acomandr! Yes it has flour, oats, cornmeal, and molasses. It’s called anadama bread.
07 May 20 by member: Danana
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That....looks....AMAZING!!!!!!!!!!
07 May 20 by member: estherhunt
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Wow this is one time I wish I can bake. What a stunning display of a great baker😘😘😘😘😘
07 May 20 by member: ocean_girl
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I can almost smell that... sigh...
07 May 20 by member: FullaBella
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07 May 20 by member: tatauu22
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👍 looks lovely!! Yum! I’ve never baked fresh bread , of course now that my wife and I want to flours and yeast are out of stock in slot of places lol hopefully soon we can bake some fresh bread too!! Enjoy it!! Stay healthy & safe! 🍀🍀🍀🌈🌈🌈😊
07 May 20 by member: damablack13
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Thanks for all of the positive comments. This is by far the best bread I've ever made. I have made A LOT of bricks in the past. I had to order flour on line and the only way to get it soon was to order restaurant grade flour in a 25 lb bag. I could tell the difference with the first scoop. So fluffy!
07 May 20 by member: Danana
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This recipe is similar to the one I used. My recipe also includes 1/2 cup oats and only 1 tsp salt. I used my stand mixer with the dough hook, soaked oats and cornmeal in hot water for an hour, added remaining ingredients, rose for an hour, punched down, rolled out to a rectangle, rolled from short ends, sealed seams, put in greased pans to rise 45 min. Bake at 350 for 50 minutes. https://www.simplyrecipes.com/recipes/anadama_bread/
07 May 20 by member: Danana
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Wonderful looking loaf! I bet it tasted amazing! 😁
07 May 20 by member: melissatwa
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07 May 20 by member: Diana 1234
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