wholefoodmallory's Journal, 19 Feb 20

Weigh In record (no journal entry) for 19 February 2020
64.2 kg Lost so far: 2.4 kg.    Still to go: 10.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 February 2020:
1631 kcal Fat: 31.30g | Prot: 50.32g | Carbs: 298.47g.   Breakfast: Organic Spelt Flakes, Bob's Red Mill Organic Old Fashioned Rolled Oats, Flaxseed Seeds, Pears, Frozen Blueberries, Silk Original Soy Milk. Lunch: Gala Apples, Red Lentil Soup, Bob's Red Mill Large Flake Nutritional Food Yeast, Silk Original Soy Milk. Dinner: Yam , Azuma Gourmet Seaweed Salad, Brown Rice (Long-Grain, Cooked) ,  Korean Vegetable Steamed Bun. Snacks/Other: Great Value Cinnamon Hearts, Smucker's Pure Peach Jam, Becel Vegan Margarine, No Name Original Waffles. more...
1795 kcal Exercise: Walking (slow) - 2/mph - 30 minutes, Rowing - 25 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
Losing 0.6 kg a Week

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wholefoodmallory's Weight History


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