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View Diet Calendar, 04 February 2020:
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961 kcal
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Fat: 51.55g | Prot: 51.75g | Carbs: 82.25g.
Lunch: Great Value Fancy Mexican Cheese Shredded, Tuna Fish Salad, Calavo Avocado, Savory Collection Ranch Dressing, Lettuce. Dinner: Member's Mark Broccoli Florets, Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten), Baked Sweetpotato (Peel Not Eaten). Snacks/Other: Enlightened Mint Chip Swirl Ice Cream Bar. more...
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 Comments
04 Feb 20 by member: binkytexas
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Oh boy it 7:45 and after seeing that pic, now I'm hungry. Lol Yes dinner again tonight 😋
05 Feb 20 by member: clairsheart
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clairsheart's Weight History
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